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Lunch At Potlikker
Recently Potlikker in Williamsburg started serving lunch on Thursdays and Fridays. I decided to check it out because 1) I love eating during lunch time more than dinner time 2) they have a fried...
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The Commodore
I can’t think of a better way to spend your summer than drinking and eating a plate of fried chicken. At The Commodore in Williamsburg, a divey bar with a little bit of retro-ness in it, you can get...
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Glasserie
There was still the smell of fresh paint when I walked into Glasserie last week. The room was quiet and beautiful, especially the natural light that fell onto my table as I sat there waiting for...
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Birthday Dinner At Louro
I first met chef Dave Santos after eating at a vegetarian City Grit dinner he cooked. I ended up meeting with him at his Roosevelt Island home, where he was hosting Um Segredo — a secret supper club....
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I Still Don’t Get Motorino
I know Donny will disagree with me, but I never got the love for Motorino. I ate at their old Williamsburg location a few times, and I never thought the pizza was that great. I had never been to their...
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Hellified Porkpie White Pizza From Paulie Gee’s
Long time ago, I thought it was CRAZY to eat a white pie. My first white pie experience was when someone ordered a whole white pie from Lombardi’s and while I thought it was good, it was just a bit...
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The Great Fried Chicken Adventure
Fried chicken dinner at The Brooklyn Star I’m not sure if you have been keeping up or not but I’ve been eating a lot (more than normal) of fried chicken (I’ve been tracking them on my Tumblr). This...
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Shanghai-Style Appetizers At Full House Cafe
There are so many regional Chinese cuisines that it’s hard to keep up. Some, like Sichuan and Cantonese, I feel like I’ve got a pretty good handle on. Others are becoming more familiar; the food from...
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Fried Chicken: Hill Country Chicken
When Hill Country Chicken first opened, I was pretty excited (I mean any new fried chicken joint opening is pretty exciting). A restaurant dedicated to just serving fried chicken, all day long....
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Vegetarian At Yunnan Kitchen
As I mentioned when I wrote about Full House Cafe, there are more opportunities to explore regional Chinese cuisines than ever before. One such opportunity is at Yunnan Kitchen on the Lower East side,...
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SKAL Brings A Little Bit Of Iceland To NYC
Super happy and excited for my friends and the debut of SKAL and also to bring a little bit of Iceland to NY. Before it was SKAL, the space used to be Les Enfants Terribles, which a lot of us had been...
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Fried Chicken: The Breslin
I was a little skeptical when I first heard about The Breslin doing a summer fried chicken feast for $50 per person. $50 per person is a lot of money for just fried chicken, especially when I can get...
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Fried Chicken: Peaches Hothouse
Have you ever heard of hot chicken? According to the internet, the term hot chicken is a type of fried chicken found in Nashville and it is spicy. Most of the heat comes from cayenne pepper. Good...
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What Summer Tastes Like At Glasserie
As I was staring at the bowl of grilled tomatoes, peaches with sweet corn, yogurt and basil, I thought to myself…”wow, this is summer in a bowl” and it was mighty delicious. So my sister was in town...
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Fried Chicken Sandwich: Allswell
When I first had the idea to do this fried chicken project, I knew that I had to also include fried chicken sandwiches. Because….well because why not? I love a good fried chicken sandwich as much as I...
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Fried Chicken Sandwich: Behind The Scenes At Allswell
On Monday I posted Allswell’s crispy chicken sandwich, which is currently my favorite fried chicken sandwich (do you have a favorite chicken sandwich?). I also got a chance to spend some time in the...
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Lunch At Han Dynasty In NYC
So a lot of people have been writing about Han Dynasty, the beloved Philadelphia Chinese food empire that has made its way here to NYC. I stopped by for lunch on a recent weekday, to see if it was...
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Fried Chicken: Walter’s
I keep getting Walter’s and Walter Foods mixed up, thinking they’re the same place. So Walter Foods is in Williamsburg while Walter’s is in Fort Greene. Got it? Got it. My friend that had the fried...
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Milkflower In Astoria
Fior di latte is the poetic Italian name for fresh mozzarella; its literal translation is “flower of milk,” from which Milkflower in Astoria takes its name. Tee vibe of the place is very much in the...
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Cold Salads At Spicy & Tasty
I know, I’ve written about how much I love Spicy & Tasty before. On a recent visit with my friends Jeff and Eva, that love was cemented with a variety of their cold salads. As my friend Jeff said,...
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